Apropos of Nothing

I have sent this rave note to FOOD Magazine in appreciation of their remarkable publication. I doubt that this will see print in the fan mail section.  Anyhow, am just sharing this with you.

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Dear FOOD Magazine,

Last year, I made a simple request to my husband for my birthday present.  I asked for a year’s subscription to FOOD Magazine.  Knowing that he will eventually be the beneficiary of the magazine, he happily complied.  My birthday is again around the corner and the subscription will soon be up for renewal. There is no doubt that I will continue with my subscription — birthday gift or not.

I particularly enjoy the simple dishes featured in ‘Two-Week Menu Guide’.  I have tried several and they were all good! The notes that come with the recipes are especially enlightening. Other than helping me prepare the dish with confidence, the notes make the experience personal. It’s like having a dear aunt sharing her cooking secrets with me! Having grown up in a family with two working parents, my mom’s truly valuable contribution to my culinary skill is that I must never be afraid to try a dish straight out of the book. I have bought and read several cookbooks but none have inspired me to actually go to the kitchen as much as FOOD Magazine.

Thank you very much, FOOD Magazine! It’s been an enjoyable year!

Sincerely,
Kraznaya Dumotan-Frialde

This entry was posted on Sunday, July 17th, 2005 at 10:29 pm and is filed under Food Adventures. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.